Braw
Scottish Street Food
Scottish street food worth queuing for — rain or shine.
The crowd-stopper
Haggis Bon Bons
Spiced lamb offal, oatmeal, and pepper, rolled in breadcrumbs and fried until the outside shatters. Served with a whisky-cream dipping sauce that nobody puts down.
Soup made solid
Cullen Skink Loaded Fries
Twice-cooked chips under a ladle of smoked haddock chowder, crispy shallots, and fresh dill. The dish that makes grown adults go quiet at the counter.
The one they talk about
Irn-Bru Pulled Pork
Pork shoulder slow-cooked 12 hours in Irn-Bru, brown sugar, and smoked paprika. Piled into a bridie-style pastry with pickled red cabbage and a slick of Braw sauce.
The sweet finish
Cranachan Pot
Whipped cream, toasted oats, Scottish raspberries, and a generous pour of Drambuie honey. Served cold in a wee jar you'll want to lick clean.
"Every order made fresh on the flat-top."
How would you
like the truck?
Book the Truck
Tell us about your event and we'll send a quote within 24 hours. We cover all of Scotland — weddings, Highland games, office dos, and everything in between.
The queue speaks
for itself.
Braw was the best decision we made for our wedding. The guests were still talking about the haggis bon bons at breakfast the next morning.
"We have them on our office park rotation every other Friday. The queue starts forming 20 minutes before they open the hatch. Our tenants love it."
"We booked Braw for the Highland Games hospitality area and sold out of Cullen skink fries by 1pm. We're already locked in for next year."
Ready when you are
Let's bring Braw
to your event.
From a 40-person wedding supper to a 3-day festival pitch — we've done it, and we'll do it properly.